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Anti-Inflammatory Chicken Zoodle Soup

Wash/peel and chop onion, carrot and celery into small bite sized pieces, chop/minc garlic
Add a few teaspoons of ghee/oil of choice to a large pot and put on low heat
Add chopped garlic/onion and cover pot, saute for 2-3 min on low/medium
Add chopped carrot and celery and saute until just softened
Sprinkle 1-2 tsp turmeric (ground or fresh) to the pot with a few cracks of black pepper
Fill the pot with bone broth and add the whole chicken breasts directly to the pot and bring to a boil (may need to add water as needed to make sure the chicken is fully covered)
Simmer chicken on medium heat until cooked through (this will take about 15-20 min or so); add zucchini noodles in the last 5 minutes of cooking
Remove chicken breast from the pot and shred with 2 forks; add back into soup
Add chopped raw greens of choice
Add sea salt to taste, serve warm