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Cassava Flatbread

Ingredients

  • 1 cup organic cassava flour
  • ½ cup + some more water
  • salt, pepper, garlic powder to taste
  • a few sprigs of fresh rosemary
  • oil
  • optional: Sliced tomatoes, Fresh Basil, Buffalo mozzarella

Cooking Instructions

  1. Preheat oven to 350F.
  2. Put cassava, 1/2 tsp salt, 1/4 tsp pepper, 1/4 tsp garlic powder, fresh rosemary into cuisinart.  Add 1/2 cup water and blend.  Add more water until the dough has dry consistency. Taste it, add more salt/pepper as desired.
  3. Remove from the cuisinart, and place on a cassava floured cutting board.
  4. Roll out until it is approx 1/4 inch thick.
  5. Put parchment paper onto a cookie sheet.
  6. Drizzle oil onto parchment paper, and then place cassava onto the parchment paper and bake for approximately 15-20 minutes. Drizzle some more oil on the top of the flatbread.
  7. Sprinkle kosher salt if desired, add tomatoes, mozzarella, rosemary and bake an additional 10 minutes, or until it is cooked to desired consistency.
  8. Put any unused flats into an airtight container.

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This test looks for the inappropriate presence of bacteria in the small intestine known as Small Intestinal Bacterial Overgrowth or “SIBO”.

LOCATION PERFORMED

At home

BLOOD FLUID

Breath

COST

*$109 with insurance, $179 without insurance *This test has an initial fee of $109, if your insurance doesn’t cover the test you’ll be charged the extra $70.

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Blood

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In office

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Blood

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At home

BLOOD FLUID

Urine

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At home

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Urine

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$199

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At home

BLOOD FLUID

Urine

SPECIAL INSTRUCTIONS

Glutathione for 1 week, then bath or sauna.

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$99 ($69 if performed with mycotoxins or environmental toxins).

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No insurance accepted $30 discount given if done with mycotoxins or GPL Tox.

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In office

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VIDEO INSTRUCTIONS

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At home

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WHY DO WE DO THIS TEST?

This test is designed to look at food sensitivities (IgG immune responses). It is available in both a 99 or 184 panel.

LOCATION PERFORMED

In office

BLOOD FLUID

Blood

COST

$99 – $184

INSURANCE

No insurance accepted