Empanadas

Casing:

1. Mix together the polenta, flour, and egg until it forms a dough.
2. Roll out until dough is approx ¼ inch thick.
3. Using a glass, cut out rounds and then roll out until even thinner.

Filling:

1. Sauté meat or tofu and place into Cuisinart.
2. Add ¼ pepper, garlic clove, oil, salt, and pepper.
3. Blend well, add Manchego cheese if desired.

Assembling & Cooking:

1. Place spoonful of filling into each casing round. Fold the round
   in half and crimp the edges with fingers or a fork.
2. Sauté in oil until browned on both sides.
3. Place onto paper towels to remove excess oil.