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Home / Recipes / Keto Ice Cream

Keto Ice Cream

Ingredients

2 cups canned coconut milk (must be full fat)
1/3 cup xylitol, or sweetener of choice (also recommend using 1-2 dropperfuls of liquid stevia or monk fruit)
1/8 tsp salt
1 1/2 tsp pure vanilla extract or vanilla bean paste

Cooking Instructions

Mix together all ingredients (add optional blend ins if desired)
Pour into ice cube trays and place in freezer for at least 1-2 hours
Once frozen, blend all cubes in a high speed blender
Serve in bowls with toppings of choice
Optional-freeze again if firmer texture desired

Freeze up to a month; keep serving sizes small, this stuff is rich!
Recipe adapted from Chocolate Covered Katie

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