Spring Pesto Pasta

Cook the pasta according to the directions on the package. Once done, drain, and add the pesto. Toss to coat pasta.
In a saucepan, saute the peas and arugula with a little bit of oil, for about 7 minutes, until lightly browned.
Add the sauteed veggies to the pasta, and mix.
Add in arugula, mixing in evenly.
Serve warm or chilled, and enjoy!