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Sunbutter Cups

Ingredients

1/2 c organic sunflower seed butter
3 T coconut oil-divided
2 T coconut flour
1 T maple syrup
1/4 tsp vanilla extract
1 package chocolate chips (I Enjoy Life dark chocolate chunks)
mini muffin papers

Cooking Instructions

Combine nut butter, 2 T coconut oil, coconut flour, maple syrup and vanilla extract in a food processor or mixer
Melt roughly 12-15 oz of dairy free chocolate chips with 1 T coconut oil in a microwave safe bowl or one the stove top in a double boiler
Line mini muffin pan with mini muffin cups (can do regular muffin size instead) and pour about a teaspoon of chocolate into bottom of cup
Top with ~1 T almond butter mixture. Cover with more chocolate ~1-2 tsp
Freeze and serve!

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