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Sweet Potato Toast
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Sweet Potato Toast

Sweet Potato Toast

Sweet Potato Toast

Ingredients

  • 1 japanese or regular sweet potato
  • Avocado or olive oil
  • Parchment paper
Optional toppings:
  • Almond or sunflower seed butter
  • Hemp seeds
  • Avocado
  • Pumpkin seeds
  • Radish
  • Sprouts
  • Berries
  • Poached eggs

Cooking Instructions

  1. Preheat oven at 375 degrees
  2. Cut into ½ inch thick slices
  3. Layer on baking sheet, spritz both sides with a little avocado or olive oil
  4. Set timer for 10 minutes and flip
  5. Bake for an additional 10-15 or until golden
  6. Serve warm with toppings of choice!

Store any leftovers in the fridge and pop into your toaster for a few minutes to re-crisp (I love to prep these for the week and have them for breakfast in this manner!)

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Sweet Potato Toast

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MBA

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Jon Kahane,
PT, DPT

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EDWARD LEVITAN,
MD

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DREW RYAN,
MS, ATC

Sweet Potato Toast

BERNICE WONG,
MD

Sweet Potato Toast

STEPHAN GOUPIL,
DO, Ph.D.

Sweet Potato Toast

Elizabeth Mitchell,
FNP-BC, IFMCP

Sweet Potato Toast

Isabel Milosevich,
RDN

Quick Links

ABOUT US

OUR APPROACH

SPEAKING

Services

FUNCTIONAL MEDICINE
DIET & NUTRITION
THE WELLNESS SUITE
PRIMARY CARE
WOMEN'S HEALTH
TELEMEDICINE
ALLERGY TREATMENT
Online Programs
Sweet Potato Toast

NEED HELP?

Book a Discovery Call

Our Providers

Sweet Potato Toast

WENDIE TRUBOW, MD,
MBA

Sweet Potato Toast

Jon Kahane,
PT, DPT

Sweet Potato Toast

EDWARD LEVITAN,
MD

Sweet Potato Toast

DREW RYAN,
MS, ATC

Sweet Potato Toast

BERNICE WONG,
MD

Sweet Potato Toast

STEPHAN GOUPIL,
DO, Ph.D.

Sweet Potato Toast

Elizabeth Mitchell,
FNP-BC, IFMCP

Sweet Potato Toast

Isabel Milosevich,
RDN

Quick Links

ABOUT US

OUR APPROACH

SPEAKING

The Wellness Suite

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Sweet Potato Toast
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