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Vegan Quesadillas

Ingredients

1 package of Siete cassava coconut tortillas
1 can of organic black beans
½ lime
1 organic green pepper
1 head of organic kale
1 tsp cumin
Sea salt to taste
Avocado oil

Cooking Instructions

Add 1 can of black beans to a food processor with a squeeze of ½ a lime, 1 clove of garlic and a handful of cilantro or parsley; process until smooth
Heat a skillet on low/medium with a drizzle of avocado oil or ghee
Add chopped pepper and kale and saute until wilted, sprinkle with cumin
Remove veggies from heat and wipe out the pan, add another drizzle of oil
Place 1 tortilla in the pan and spread with black bean hummus and top with cooked veggie mixture
Spread another tortilla with a thin layer of guacamole and place on top of the cooking tortilla
Cook on low/medium for roughly 3-5 minutes or until the bottom of tortilla is looking golden
Flip and cook on the other side for 3-5 minutes
Remove from heat and slice into quarters with a pizza slicer
Serve quesadillas with this yummy corn salsa

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