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Vegetarian Chili
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Vegetarian Chili

Vegetarian Chili

Vegetarian Chili

Ingredients

  • Oil
  • 1 onion, chopped into smaller pieces
  • 1 can EACH of black beans, pinto beans, kidney beans, and white beans, rinsed
  • 4 cans (16 oz) of crushed tomatoes
  • Healthy Solutions Chili and Taco Seasoning
  • Salt, pepper

Cooking Instructions

  1. Saute onion (and additional vegetables if desired) in oil until soft.
  2. Add beans and crushed tomatoes and mix well.
  3. Season with Healthy Solutions Chili and Taco Seasoning. (I use about 1/3 package for this size pot, but season to your taste!)
  4. And salt and pepper to taste and mix well.

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Vegetarian Chili

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DREW RYAN,
MS, ATC

Vegetarian Chili

BERNICE WONG,
MD

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STEPHAN GOUPIL,
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FNP-BC, IFMCP

Vegetarian Chili

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RDN

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FUNCTIONAL MEDICINE
PRIMARY CARE
DIET & NUTRITION
THE WELLNESS SUITE
PERFORMANCE & RECOVERY COACHING
WOMEN'S HEALTH
TELEMEDICINE
ALLERGY TREATMENT
Online Programs
Vegetarian Chili

NEED HELP?

Book a Discovery Call

Our Providers

Vegetarian Chili

WENDIE TRUBOW, MD,
MBA

Vegetarian Chili

Jon Kahane,
PT, DPT

Vegetarian Chili

EDWARD LEVITAN,
MD

Vegetarian Chili

DREW RYAN,
MS, ATC

Vegetarian Chili

BERNICE WONG,
MD

Vegetarian Chili

STEPHAN GOUPIL,
DO, Ph.D.

Vegetarian Chili

Elizabeth Mitchell,
FNP-BC, IFMCP

Vegetarian Chili

Isabel Milosevich,
RDN

Quick Links

ABOUT US

OUR APPROACH

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The Wellness Suite

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No insurance accepted