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Veggie and Beef Meatballs

Ingredients

½ cup carrots, chopped
½ cup parsley leaves, roughly chopped
1 small onion, peeled and halved
½ cup GF breadcrumbs
1 tsp. italian seasoning
1 pound ground beef
1 egg
2 tbsp. Organic milk or unsweetened DF milk
½ tsp. Salt
½ cup pecorino romano cheese

Cooking Instructions

Preheat the oven to 375 degrees F and line a rimmed baking sheet with parchment paper. Place the carrots, parsley, and onion into a food processor. Mix well, stopping to scrape down the sides of the bowl as needed.
Add the remaining ingredients and pulse to combine into a smooth mixture. Portion into 2-tablespoon-size meatballs and place on the prepared baking sheet.
Bake for about 25 minutes or until cooked through. Serve with warm marinara sauce, GF pasta or more veggies.

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