Preheat the oven to 375 degrees F and line a rimmed baking sheet with parchment paper. Place the carrots, parsley, and onion into a food processor. Mix well, stopping to scrape down the sides of the bowl as needed.
Add the remaining ingredients and pulse to combine into a smooth mixture. Portion into 2-tablespoon-size meatballs and place on the prepared baking sheet.
Bake for about 25 minutes or until cooked through. Serve with warm marinara sauce, GF pasta or more veggies.
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