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Home / Recipes / Apple Cranberry Crisp Skillet

Apple Cranberry Crisp Skillet

Ingredients

2 Tbsp. coconut oil or grass-fed butter
1 tsp. vanilla extract
2 tsp. cinnamon
1 dash of Salt
2 Honey crisp apples, chopped
½ cup fresh cranberries
¾ cup oats
½ cup almond flour
Dash of maple syrup
½ cup plain Greek yogurt

Cooking Instructions

Add 1 Tbsp. butter or coconut oil, coconut sugar, maple syrup, vanilla, cinnamon, and salt to a sauté pan over medium heat then stir until melted.
Add oats and almond flour then stir often, until mixture is very fragrant and slightly toasted, 4-5 minutes. Scrape out of the pan into a bowl and set aside to cool.
Add 1 Tbsp. butter or oil and a pinch of cinnamon to the same skillet then stir until melted again. Add chopped apples and cranberries then turn heat down slightly and sauté for 5-7 minutes, or until soft.
Scoop apples into bowls then top with crisp topping and serve with a dollop of plain Greek yogurt!

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