Need a little recipe inspo to keep your cooking juices flowin’? Check out our Nutritionist Meg’s favorite healing cookbook recommendations below! Don’t worry, if you’re keto, vegan, vegetarian or looking for kid-friendly options – she’s got you covered!

 

For diabetes/blood sugar balancing:

The Blood Sugar Solution Cookbook by Mark Hyman MD

For eating plant-rich while on a Keto plan:

Ketotarian by Will Cole

For keeping Gluten Free eating exciting:

Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life by Elizabeth Stein

For simplified & tasty allergy friendly eating:

Jennifer’s Way Kitchen by Jennifer Esposito

For Grain Free holiday comfort foods:

Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion by Danielle Walker

For family-friendly Paleo:

Juli Bauer’s Paleo Cookbook by Juli Bauer

For the Gluten Free Vegetarian:

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season By Lindsey S Love

For well-rounded Vegan eats:

Oh She Glows Everyday Cookbook by Angela Liddon

For eating more veggies:

The Love & Lemons Cookbook: An Apple to Zucchini Celebration to Impromptu Cooking by Jeanine Donofrio

For kicking your sugar habit:

The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life By Sarah Wilson

For the picky kiddos in your household:

Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier Meals

For AIP 101:

The Autoimmune Paleo Cookbook by Mickey Trescott

For sticking to your Candida diet:

The Candida Cure by Ann Boroch