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Empanadas

Ingredients

1 package Trader Joe’s Polenta
¾ cup all purpose gluten free flour or cassava flour
1 egg, beaten
1 lb ground beef, cooked OR 1 lb of tofu, crumbled and sautéed
¼ green pepper
1 garlic clove
Oil, salt, pepper

Cooking Instructions

Casing:

Mix together the polenta, flour, and egg until it forms a dough.
Roll out until dough is approx ¼ inch thick.
Using a glass, cut out rounds and then roll out until even thinner.

Filling:

Sauté meat or tofu and place into Cuisinart.
Add ¼ pepper, garlic clove, oil, salt, and pepper.
Blend well, add Manchego cheese if desired.

Assembling & Cooking:

Place spoonful of filling into each casing round. Fold the round
in half and crimp the edges with fingers or a fork.
Sauté in oil until browned on both sides.
Place onto paper towels to remove excess oil.

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