Apple Crisp (Gluten Free and Paleo)

1.Slice 4-5 large apples fairly thin, then toss them with cinnamon, nutmeg, vanilla extract, lemon juice, and maple syrup. Pour the mixture into the baking dish, making sure it’s evenly distributed.

2. Now it’s time to make the crumble.

3.After pulsing all the topping ingredients in the food processor (or chopping the nuts and seeds by hand on a cutting board and mixing them with the other ingredients in a large bowl), you can spread the mixture over the apples, filling in any gaps around the edges.

4Bake it in the oven at 350 degrees F for about 45 to 55 minutes, depending on your preference for apple texture, whether you like them slightly crunchy or very soft. You’ll know it’s nearly finished when the crisp topping turns golden brown and the apples begin to bubble.

5.Wait as long as you can for the crisp to cool, then serve!